- Better than (S) cake
- 1 package devil's food cake mix
- 1/2 can sweetened condensed milk
- 6 ounces caramel ice cream topping
- 3 bars chocolate covered toffee, chopped
- 1 (8 ounce) container frozen whipped topping, thawed
Bake cake according to package directions for a 9x13 inch pan. Let cake cool for 5 minutes. With the back of a wooden spoon, poke holes all around the cake making sure not to go through to the bottom. Heat up the carmel and pour it over the cake, then pour the sweetened condensed milk over it as well. then sprinkle the crushed chocolate toffee bars across the entire cake while still warm. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and the carmel/condensed milk topping. Refrigerate and serve right from the pan!
- 1/2 cup margarine, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 cups mashed banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon of vanilla
combine margarine and sugar until smooth. Beat in eggs, then bananas. Add flour, soda, and vanilla. stir until it is all combined. Pour into greased pan and bake at 350 degrees for 45 minutes-1 hour (or till toothpick comes out clean). Remove from pan and let it cool.