Saturday, April 30, 2011

yummies.

I was just typing up some recipes for a cookbook.  I thought I would share some of my favorites with you guys! I always love when people share recipes and what is more fun on a Saturday then making something yummy in the kitchen.... so here you go!

  • Better than (S) cake

  • Ingredients
  • 1 package devil's food cake mix
  • 1/2 can sweetened condensed milk
  • 6 ounces caramel ice cream topping
  • 3 bars chocolate covered toffee, chopped
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

Bake cake according to package directions for a 9x13 inch pan. Let cake cool for 5 minutes.  With the back of a wooden spoon, poke holes all around the cake making sure not to go through to the bottom. Heat up the carmel and pour it over the cake, then pour the sweetened condensed milk over it as well. then sprinkle the crushed chocolate toffee bars across the entire cake while still warm. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and the carmel/condensed milk topping. Refrigerate and serve right from the pan!

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Banana bread

Ingredients

  • 1/2 cup margarine, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 1/2 cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon of vanilla

Directions

combine margarine and sugar until smooth. Beat in eggs, then bananas. Add flour, soda, and vanilla. stir until it is all combined. Pour into greased pan and bake at 350 degrees for 45 minutes-1 hour (or till toothpick comes out clean). Remove from pan and let it cool.

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Chocolate chip cookies

Ingredients

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 package chocolate chips

Directions

Bake at 375 degrees for 7 minutes.  They will firm up as they cool

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Carmel corn

Ingredients

8 cups popped corn
3/4 cups brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon vanilla


Directions

Heat the sugar, butter, syrup, and salt (heat until mixed (stir) stir until it boils.  Then take it off burner.  Add vanilla and baking soda.  Pour it over the popcorn and bake it at 300 degrees.  Bake for 15 minutes.  Take it out and stir it and bake it for 5 more minutes.

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Tortilla soup

Ingredients 

2 onions
4 garlic cloves
bunch fresh cilantro
2 cans black beans
2-3 cans stewed tomatoes 
1 teaspoon ground cumin
8 cups chicken broth
cooked chicken

avocado (chopped) monterey jack (shredded) limes and tortilla chips

Directions

cook chicken with celery and salt over medium heat.  Saute tablespoon butter, olive oil, onions, garlic, and cilantro. blend tomatoes with saute. Pour back in sauce pan and add cumin.  Boil chicken broth then add tomato, chicken, and black beans.  Simmer all together

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Crepes

Ingredients

4 eggs
2 cups milk
2 tablespoons sugar
1 1/2 cups flour
4 tablespoons oil
1/2 teaspoon salt

Directions

blend it all together in blender.

Wednesday, April 27, 2011

hunting season

yesterday I get a text from my dad....

"Dane (my little 5 year old brother) said that he doesn't need to go to school anymore because they got to 'Z' today in the alphabet!"

silly kid.

wouldn't it be nice if we could all be kids again for one day? When all that mattered was selling lemonade and playing house.

& getting all the easter eggs on EASTER.

oh wait. we still think we are kids.  or at least MOM still thinks we are kids.... but I tell ya, Easter is quite the little party at our house. & it gets pretty competitive! 

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I would love to be my neighbor on Easter. watching all of us OLD KIDS runnin around the yard.  Sometimes even pushing each other over for some jelly beans. just kidding. There's more than just jelly beans in them.  CINNAMON bears this year!
:) my fave.

Sunday, April 24, 2011

Easter Sunday.

last May I had the opportunity to travel over to Jeruselum with some of my family.  It was one of the greatest experiences of my life.  It was a really special day the day we got to visit the garden tomb.  While the tour guide was explaining some things to everyone outside of the tomb, I snuck in and was able to spend about 10 minutes by myself inside.  

This special experience is one I will never forget.  I knew that day without a doubt that he lives.



He is not here-for he is risen!
oh how sweet this sentence gives, I know that my redeemer lives.